The Menu

An elegant, mild Awadhi curry with tender chicken slow-cooked in a creamy yogurt and nut gravy with fragrant spices.

A slow-cooked Nizami delicacy of wheat, lentils and spiced mutton, rich and hearty.

A royal chicken broth enriched with saffron and delicate cream.

Tender mutton and saffron-infused rice, slow-cooked with Hyderabadi spices for a Nawabi indulgence.

Bottle gourd simmered in milk, sugar and nuts — a Hyderabadi sweet classic.

A soft sponge soaked in three milks, crowned with pistachios and royal flair.

Traditional mutton bone broth, slow-cooked with herbs and saffron.

A tangy treasure of paneer, infused with pickled spices and chargrilled to smoky perfection.

A royal selection of kebabs, grills and spiced meats from the Nizam's feast.

A royal selection of kebabs, grills and spiced meats from the Nizam's feast.

Spicy fried chicken, tempered with curry leaves and Nawabi zest.

A rich, aromatic and spicy slow-cooked chicken dish that is a staple at Hyderabadi Muslim weddings and celebratory feasts.

A versatile green salad made using carrots, cucumber, lime and onions.

Refreshing yogurt with pineapple, a royal mix.

Roasted papad topped with onions, tomatoes and spices.

Plain curd (or dahi) is a staple dairy product made by fermenting milk with beneficial bacteria.

A light Hyderabadi lentil shorba tempered with garlic and house spices.

A royal almond-based creamy shorba, delicately enriched with saffron.

Spicy Indo-Chinese vegetable soup with ginger, garlic and crisp noodles.

Silky sweet-corn soup with seasonal vegetables.

A clear, refreshing broth with garden vegetables.

A tangy, spicy Indo-Chinese classic with vegetables.

A slow-simmered chicken broth infused with the signature Nizami spice blend.

Traditional lamb bone broth, slow-cooked with herbs and saffron.

Fiery chicken soup with ginger, garlic and crisp noodles.

Velvety chicken and sweet-corn soup, gently seasoned.

Spicy and tangy chicken soup with soy and chilli.

Light chicken broth with subtle spices.

A royal delicacy of fresh vegetables and herbs, chargrilled perfectly.

Paneer marinated in spices and cooked in the tandoor.

Paneer marinated in peri-peri spices and cooked in the tandoor.

Creamy, delicately spiced paneer grilled for a melt-in-the-mouth finish.

Mushrooms marinated with fragrant spices and chargrilled to smoky perfection.

Paneer marinated with pickling spices, skewered and grilled.

Crisp golden rolls filled with spiced vegetables.

Paneer tossed in fiery spices and peppers with a Nawabi touch.

Golden-fried paneer cubes tempered with curry leaves and royal spices.

Crispy vegetable dumplings glazed in a tangy-spicy sauce.

Cauliflower florets fried and tossed in Indo-Chinese spices.

Crisp corn kernels sautéed in an Indo-Chinese flavoured sauce.

Tender chicken marinated in spices and chargrilled to perfection.

Chicken infused with herbs, mint and coriander.

A rustic Nizami speciality — smoky chicken with bold, earthy spices.

Chicken marinated in yogurt, cream and subtle spices.

Succulent minced chicken seasoned with royal spices and skewered in the tandoor.

Whole chicken richly marinated and roasted in the oven.

Tangy chicken tikka flavoured with traditional pickle masala.

Juicy chicken drumsticks marinated in aromatic spices and chargrilled golden.

Chicken enriched with saffron and delicate cream.

Crispy chicken tossed in a royal Indo-Chinese tangy sauce.

Tender fried chicken bites tossed in a sweet, spicy and tangy chilli sauce.

Spicy fried chicken tempered with curry leaves and Nawabi zest.

Crisp fried chicken legs marinated in Indo-Chinese spices.

Chicken tossed with cracked pepper and aromatic spices.

Tender chicken in a creamy, spicy Hyderabadi-style coating.

Smoky, juicy chicken coated in our signature bold spice blend.

Crunchy chicken with our signature dragon sauce flavour.

Succulent minced mutton blended with royal spices and roasted on skewers.

The legendary melt-in-the-mouth kebab, delicately spiced and crafted to perfection.

Tender mutton chops marinated in rich Nawabi spices and chargrilled golden.

Smoky, fiery mutton kebabs infused with bold spices and tandoor essence.

Mutton simmered with black pepper and robust spices.

Slow-cooked mutton enriched with ghee and traditional Nizami flavours.

Tender mutton slices marinated in spices and grilled on stone.

Tender, shallow-fried Awadhi meat patties with rich aromatic spices.

Slow-cooked mutton enriched with ghee and traditional Nizami flavours.

Boneless fish fillets skewered and grilled in the tandoor.

Tangy fish tikka infused with traditional pickle spices and chargrilled.

Double-marinated fish fried with spices and fresh lemon.

Prawns tossed in a fiery chilli sauce with garlic and fragrant spices.

Prawns slow-cooked in aromatic spices and enriched with pure ghee.

Crispy golden prawns tossed with aromatic spices, curry leaves and green chilli.

An indulgent mix of chicken kebabs and tikkas showcasing the finest Nizami marinades.

A royal selection of kebabs, grills and spiced meats from the Nizam's feast.

Yellow lentils tempered with ghee, garlic and royal spices.

Black lentils slow-cooked overnight, enriched with butter and cream.

Yellow lentils slow-cooked with ripe tomatoes, cumin and garlic.

Lentils gently cooked and finished with a traditional tarka of royal spices.

Lentils simmered with fresh fenugreek leaves.

Lentils simmered with fresh spinach, cumin, garlic and mild spices.

A royal medley of vegetables and spices, slow-cooked in a handi.

Potatoes and cauliflower tempered with ginger and regal spices.

Mixed vegetables cooked with peppers and aromatic kadai spices.

Vegetables cooked in fiery Kolhapuri masala with roasted spices, coconut and red chillies.

Soft dumplings in a luxurious cream-based gravy.

Soft paneer simmered in a creamy cashew-rich gravy.

Paneer tossed with peppers, onions and spices.

Cottage cheese simmered in a velvety spinach gravy.

Paneer cooked with tomatoes, peppers and kadai spices.

Chargrilled paneer tikka cubes simmered in a rich, spiced gravy.

Paneer in a creamy tomato-cashew gravy.

Paneer in a rich, velvety tomato-cashew gravy.

A Nizami classic of chicken simmered in rich Hyderabadi spices.

Chargrilled chicken tikka simmered in a royal spiced gravy.

Tender chicken cooked in a creamy tomato-cashew gravy.

Chicken cooked with tomatoes, peppers and kadai spices.

Creamy, mildly spiced chicken with royal indulgence.

Chicken infused with tangy pickle spices.

Nizami-style scrambled eggs with onions, tomatoes, green chillies and spices.

A rich, aromatic and spicy slow-cooked Hyderabadi celebration dish.

Chicken simmered in a silky yogurt and nut-based royal korma.

Juicy chicken cooked in a velvety gravy with Nawabi aroma.

Chicken slow-cooked in onion-tomato masala with bold spices.

Juicy chicken simmered with fresh fenugreek leaves and Nawabi spices.

Minced mutton cooked with green peas and royal spices.

Tender mutton simmered in Kashmiri red gravy with regal aromas.

Slow-cooked mutton with tomatoes, ginger, garam masala and chillies.

Mutton in a creamy nut-based curry.

Spiced minced meat cooked with tender potatoes.

Spiced mutton cooked with tangy sorrel leaves, Andhra-style.

Mildly spiced mutton in a creamy, rich gravy.

Tender mutton cooked with fresh fenugreek leaves and royal spices.

Tender mutton infused with black pepper and Nizami flavours.

Juicy mutton shank simmered in rich aromatic spices.

Fish prepared in tangy Andhra spices with fiery royal flavour.

Fish cooked in a rich blend of aromatic masala, herbs and spices.

Juicy prawns simmered in a rich onion-tomato gravy.

Classic whole-wheat bread baked in the tandoor.

Soft tandoor roti brushed with butter.

Thin, soft bread folded like a royal handkerchief.

Fluffy leavened bread fresh from the tandoor.

Soft naan glazed with butter.

Naan infused with garlic and herbs.

Naan stuffed with spiced minced mutton.

Flaky, layered paratha with a crisp finish.

Soft, thin and fluffy whole-wheat flatbread.

An assorted basket of tandoor-baked breads.

Fragrant plain rice, a simple companion to every curry.

Basmati rice tempered with cumin and ghee.

Basmati rice tempered with ghee, cashews and royal spices.

Vegetables and fragrant rice slow-cooked on dum with Nizami spices.

Basmati rice cooked with garden-fresh vegetables and royal spices.

Aromatic rice enriched with saffron, dry fruits and nuts.

A comforting blend of rice and lentils tempered with ghee.

Single 20 · Regular 38 (2 chicken pieces, boiled egg, mirchi ka salan and raita) · Family 70 (half chicken, chicken 65, 2 boiled eggs, mirchi ka salan and raita).

Single 26 · Regular 50 (8 mutton pieces, boiled egg, mirchi ka salan and raita) · Family 90 (16 mutton pieces, chicken 65, 2 boiled eggs, mirchi ka salan and raita).

Rice wok-tossed with vegetables and smoky garlic.

Rice infused with smoky garlic and crisp vegetables.

Rice tossed with vegetables in fiery Schezwan sauce.

Classic noodles stir-fried with vegetables and spices.

Noodles tossed with smoky garlic and fresh vegetables.

Noodles tossed in a fiery, tangy Schezwan sauce.

Rice wok-tossed with chicken, vegetables and royal spices.

Spicy Schezwan-style rice with chicken.

Noodles or rice stir-fried with scrambled eggs and zesty spices.

Classic Hakka noodles tossed with chicken and royal spices.

Fiery Schezwan noodles tossed with chicken.

A refreshing citrus cooler with a royal burst of orange.

A vibrant blue cooler blending citrus and mint.

A cool blend of mint, lime and soda.

Simple and refreshing lime soda, customised to your taste.

A creamy vanilla blend.

Fresh strawberry shake with a creamy finish.

Crunchy Oreo blended into a rich, creamy shake.

A decadent blend of Nutella and milk.

Chilled creamy yogurt drink, sweetened in Nawabi style.

Refreshing salted yogurt cooler.

Thick mango and yogurt blend.

Classic potato fries served hot and crisp.

Bite-sized crispy chicken nuggets.

Vanilla, strawberry, chocolate or mango.

Hyderabadi-style apricots stewed to perfection.

A soft sponge soaked in three milks, crowned with pistachios.

Fried bread soaked in saffron milk and garnished with dry fruits.

Bottle gourd simmered in milk, sugar and nuts.

A traditional Hyderabadi dessert from Deccani Mughlai cuisine.

2 phulkas, dal, veg curry, steamed rice and tea or buttermilk.

2 phulkas, dal, chicken curry, steamed rice and tea or buttermilk.

2 phulkas, dal, mutton curry, steamed rice and tea or buttermilk.

2 phulkas, dal, paneer curry, steamed rice and tea or buttermilk.

Fridays at lunch only: welcome drink, salad, fried chicken, rumali roti, red chicken curry, bagaara khaana, dalcha, papad, achar, aloo baigan and dessert.

Chicken Manchurian, egg fried rice and buttermilk.

Chilli chicken, egg fried rice and buttermilk.

Chilli paneer, veg fried rice and buttermilk.

Veg Manchurian, veg fried rice and buttermilk.

Schezwan chicken, egg noodles and buttermilk.

Chicken Manchurian, egg noodles and buttermilk.